CrockPot Ham & Noodle Casserole

1 cup Uncooked noodles 
Vegetable oil (I use Olive or Canola) 
1 cup Cubed ham 
1 can Condensed cream of Chicken 
1 can Whole kernel corn -- drained (8 oz.) 
1 tbsp Pimento -- chopped 
1/2 cup Cheddar cheese -- shredded 
1/4 cup Green pepper -- chopped 

Cook noodles according to package directions until
barely tender (I do approximately. 5 to 6 minutes).
Drain and toss with just enough oil to coat. ( 3 tsp)
Add noodles and remaining ingredients to a greased 
Crock pot and stir to mix. Cover and cook on LOW
setting 7 to 9 hours.