Crock Pot Italian Beef

3 to 4 pound rump roast
1 (8 oz.) can tomato sauce
2-1/2 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. parsley flakes
1 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
Dash Worcestershire sauce
Dash soy sauce
1 package Italian salad dressing mix

Put roast in crock pot. 
Combine remaining ingredients in saucepan and cook 
over medium-high heat until mixture comes to a full boil. 
Remove from heat and pour over roast in crock pot.
 Cook all night on low or 6 to 8 hours on high. 
 About 1 and 1/2 hours before serving,
 flake meat apart and continue  cooking. 
Serve with French bread.