Italian Roast Beef Sandwich    [slowcooker]


3 lb. chuck roast
1 can beef consomme'
l package beef au jus
l package dry Italian salad seasoning

Plop roast in CrockPot.  
Mix all the ingredients and pour them over roast. 
 Cook at least l0 hours. 
 Shred roast. 
 Serve over hard rolls or French bread, 
with or without a dribble of the gravy,
and top with a slice of cheese (sharp cheddar?  Swiss?.)

 the roast can be cooked longer and also another
package of Italian salad seasoning can be added for some extra punch.