Potato Slices with Cheese

Yield: 8 servings

2 lbs potatoes
2 C cheese, shredded
1 C stock

Peel and thinly slice potatoes.
In buttered crockpot,alternate layers of potatoes with cheese,
lightly seasoning potatoes with salt,pepper,and nutmeg as you go.
Finish with cheese,dot with butter, and gently pour stock over all.
Cover and bake 3 hours on high;remove cover and bake 15 minutes more.
Serve from the crockpot.