Souper Rice and Turkey    [slowcooker] 

                          Souper Rice and Turkey<BR>

Serving Size  : 1   

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      10.75 oz can  cream of mushroom soup
   3      cups          water
   3      cups          uncooked converted white rice
   1                    cup    thinly sliced celery
   1      cup           cubed cooked turkey
   2      cups          frozen peans and carrots -- or
                        a frozen oriental vegetable mix
   1      teaspoon      poultry seasoning
   1      tablespoon    minced onion

Pour soup and water into Crock-Pot and mix. 
 Add remaining ingredients and stir. 
 Cook 6 to 8 hours on Low or 3 to 4 hours on High. 
 Add soy sauce if desired.