Spinach-Squash Crockpot Soup

1- ounces frozen spinach 
3 yellow squash, diced
1 onion, minced 
2 carrots, diced
4 cloves garlic, finely minced
6 oz Can V8 juice (try the picante flavor - it adds ZIP!) 
1/2 cup canned navy beans, rinsed and drained
4 cups water 
1 teaspoon salt

Throw it all in your crock pot and turn on high. 
Let cook 5 to 8 hours and then enjoy!

Makes 6 servings