Crockpot Stroganoff 

  a.. 16 oz package Egg Noodles 
  b.. 1 pound stew meat cut into 2" pieces 
  c.. 1 can (10 3/4 oz.) beef bouillon 
  d.. 1 medium onion, coarsely chopped 
  e.. 1/2 teaspoon garlic powder 
  f.. 1 can (4 oz.) mushroom pieces, drained 
  g.. 1 can cream of mushroom soup 
  h.. 1 cup sour cream 
  i.. 1 tablespoon paprika 
To thicken as needed: 
  a.. 3 tablespoons cornstarch 
  b.. 1/4 cup cold water 

Place beef, onion, bouillon, garlic powder and mushrooms into crockpot.
Cover and cook on low heat setting for 8-10 hours. 
To serve: Cook noodles, drain and rinse with warm water. 

While noodles are cooking, turn crockpot to high setting. 
Heat until bubbling. 
Stir in soup, sour cream, and paprika, blending until smooth. 
*Heat through. Serve over hot noodles