Crockpot Teriyaki Chicken

  a.. 2 pounds chicken breasts, boneless and skinless 
  b.. 1 16-oz package mixed frozen vegetables with water chestnuts
        (broccoli, carrots, water chestnuts) 
  c.. 2 tablespoons quick-cooking tapioca 
  d.. 1 cup chicken broth 
  e.. 4 tablespoons brown sugar 
  f.. 4 tablespoons teriyaki sauce 
  g.. 2 tablespoons dry mustard 
  h.. 1 1/2 teaspoons grated orange peel (or 1 tsp dried) 
  i.. 1 teaspoon ground ginger 
  j.. hot boiled rice 

Rinse chicken and pat dry. Cut chicken into 1" pieces. 
In the crock pot place the frozen vegetables; sprinkle with tapioca.
 Place chicken on vegetables. 
Mix the remaining ingredients, except rice, together in a small bowl. 
Pour over chicken. 
Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
 Serve over rice. 

Serves 4 to 6.