Crockpot Turkey and Wild Rice Casserole

Ingredients:
3 slices bacon, cooked and cut up
1/2 pound turkey breast cut up into small pieces
1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
1 cans chicken broth
1/2 can cream of chicken soup
1/8 tsp. marjoram
Dash of pepper
3/4 cup uncooked wild rice (make sure you rinse it)

Directions:
Brown the turkey in the bacon fat until brown 
and then add the onions, carrots and celery 
and cook for a couple of minutes more. 
Mix the soup and chicken broth together in the crock pot 
and add the turkey mixture, then bacon and the wild rice.
 Cook on LOW setting 6-7 hours. 

YIELD: 4 servings