YUM YUM STEW

1 1/2 POUNDS LEAN STEW MEAT 
1 LB BABY CARROTS 
5 OR 6 GOOD SIZED POTATOES (PEELED & CUBED) 
1 FAMILY SIZE CAN CREAM OF MUSHROOM SOUP 
1 (SAME SIZE) CREAM OF CHICKEN SOUP
 
MIX ALL TOGETHER IN A ROASTING PAN, 
COVER, AND COOK FOR 5 OR 6 HOURS
IN A 250 DEGREE OVEN.  
TASTES GREAT WITH BISCUITS TO DIP IN THE GRAVY.