BANANA OATMEAL COOKIES

1 1/2 cups flour
24 packets Sweet 'n Low sugar substitute
1/2 tsp. baking soda
1 tsp. salt
3/4 cup plain low-fat yogurt (or you can use unsweetened applesauce)
1 egg
1 cup ripe bananas, mashed
1 3/4 cup uncooked Quaker Quick rolled oats

Combine flour, sweetener, baking soda, and salt in a large bowl. 
Stir in yogurt or applesauce with a fork until the mixture looks like fine crumbs.
 Beat the egg. Stir the egg and the rest of the ingredients into the flour mixture. 
Beat well. Drop by teaspoonfuls onto a greased cookie sheet. 
Bake at 400 degrees for about 12 minutes or until brown.

1 cookie = 1 point

I don't know how many cookies this recipe is supposed to make, but for portion control,
 I would use a teaspoon measure to scoop out the dough for each cookie.