COCOA KRISPIE BARS REVISED

1 Tbsp light margarine 2pt
1 square (little less than an ounce) bakers chocolate 3pt
1.5 cups marshmallow creme 9pt
1.5 tsp vanilla 0pt
1 pkg Swiss Miss light hot cocoa 1pt
6 cups Rice Krispies 11.5

Spray a 13X9 inch pan with cooking spray. 
Melt margarine and Bakers chocolate in a large saucepan over low heat.
Add other ingredients except the cereal and stir until smooth. 
Add cereal and stir until well coated.
 Spread into the pan pressing down evenly 
(covering the mixture with saran wrap makes this easier.
 Let cool 10 minutes and cut into 24 pieces. If you wait longer it gets hard to cut.

24 servings, 1 POINT each