CREAMY BOWTIE PRIMAVERA

8 oz bow tie pasta, uncooked
1 cup broccoli flowerets
1 cup sliced carrots
1 8oz pkg. fat free cream cheese, cubed
3/4 cup skim milk
1/4 cup Kraft reduced fat Parmesan Style Grated Topping
1/4 cup chopped green onions
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder

Prepare pasta as directed on package, adding the broccoli and carrots 
to the water during the last 5 minutes of cooking time. Drain. 
Stir cream cheese, milk, grated topping, onions, and seasoning 
into a large saucepan over low heat until smooth. 
Add past and vegetables and toss lightly.

6 servings, 6 POINTS each