CROCKPOT CHICKEN STROGANOFF

6 skinless, boneless chicken breast halves
1 can 98% fat free Cream of Mushroom soup
16 oz fat-free sour cream
1 envelope Lipton onion soup mix, dry

Put frozen chicken breasts in the bottom of crockpot. 
Combine soup, sour cream, and onion soup mix. 
Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.

6 servings, 4 POINTS each (add points for noodles or rice)