CROCKPOT SOUR CREAM SALSA CHICKEN

4 skinless boneless chicken breast halves (3 oz each)
1 package reduced-sodium taco seasoning mix (someone suggested using 1/2
package)
1 cup salsa 
2 tablespoons cornstarch (someone said this wasn't necessary)
1/4 cup light sour cream 

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle
with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready
to serve, remove the chicken from the pot. Place about 2 T cornstarch in a
small amount of water. Stir well. Stir the cornstarch mixture into salsa
sauce. Stir in 1/4 cup of sour cream. 

4 servings, 4 POINTS each