DELUXE MEATLOAF

2 eggs lightly beaten (or 6 egg whites)
1 cup seasoned bread crumbs
1 1/2 cups seasoned bread crumbs
1 16oz can kidney beans, rinsed and drained and mashed
1 large onion, chopped
1 rib of celery, chopped
2 tsp Worcestershire sauce
1 tsp lemon pepper seasoning
1/2 tsp seasoned salt
2 1/2 lbs of lean ground beef
1/2 cup water

In a large bowl combine the eggs, 1 cup ketchup, beans, bread crumbs, onion,
 celery, Worcestershire sauce, lemon-pepper seasoning and seasoned salt.
 Crumble beef over the mixture and mix in well. Shape into two loaves. 
Place in a 13x9 inch baking dish coated with non-stick cooking spray. 
Combine the remaining ketchup with the water and pour over the loaves. 
Bake uncovered at 325 for 70 minutes.

12 servings, 6 POINTS each