FESTIVE FRUIT SALAD 

2 cups non-fat vanilla yogurt
1 20oz can pineapple chunks in juice, drained
2 10oz cans mandarin oranges
4 large bananas, sliced
1/4 cup flaked coconut
1 cup miniature marshmallows

First make yogurt cheese. Put a layer of cheesecloth into a sieve or funnel 
and put over a bowl. Pour yogurt into the cheesecloth. 
Let it drain in the refrigerator over night. 
The creamy mixture that remains is called yogurt cheese. There should be about 1 cup.

In a large bowl, combine the fruits and marshmallows. 
Add the yogurt cheese and toss to mix. 
Cover the salad and chill 1 to 3 hours before serving.

12 servings (2/3 cup each), 1.5 POINTS