PARMESAN CHICKEN CUTLETS

1/4 cup grated Parmesan cheese
2 Tbsp Italian-style dried bread crumbs
1/8 tsp paprika
4 (4oz) boneless, skinless chicken breasts

Preheat oven to 400. In a ziplock bag, combine cheese, bread crumbs and paprika. 
Shake well. Pour crumb mixture onto a plate. 
Dip each chicken piece into the crumb mixture, turning to coat all sides. 
Arrange chicken on a non-stick baking sheet (or spray the pan with cooking spray). 
Bake until chicken is cooked, about 20-25 minutes.

4 servings, 4 POINTS each