PEACH ANGEL FOOD CAKE

Angel Food Cake Mix
5-6 small ripe peaches (3 cups peeled and diced)
1/4 cup water
1/4 cup Splenda

Peel peaches and dice into a glass measuring bowl. Add water and Splenda. 
Microwave on High for 5 minutes. Cool thoroughly. 
Stir into the angel food cake mix until well mixed. 
Pour batter into a 13x9 inch pan. 
DO NOT SPRAY THE PAN WITH COOKING SPRAY - the cake won't rise.
 Bake at 350 for 35 minutes. Cool completely.

12 servings, 3 POINTS each