PUMPKIN BUTTER

1 1/2 cups fresh pumpkin
1 cup brown sugar
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
dash salt

Cook pumpkin until tender. Drain off liquid & mash. 
Add the rest of ingredients. Cook over med. heat until desired consistency. 
Can and seal according to manufacturers instruction or store in refrigerator.

1 Tablespoon = 0 points