PUMPKIN PIE WONTONS

1 cup canned pumpkin
2 Tbsp maple syrup
3 Tbsp brown sugar
1 Tbsp pumpkin pie spice
16 packaged wonton wrappers
cinnamon & sugar for dusting

Preheat oven to 400'. 
Mix pumpkin, maple syrup, brown sugar & pumpkin pie space in medium bowl. 
Place a wonton wrapper on flat surface. Spoon 1 Tbsp of filling into center. 
Moisten edges of wonton with water & fold in half to form a triangle. 
Press edges to seal. Repeat with remaining wontons.
 Arrange prepared wontons on an ungreased baking sheet.
 Lightly coat wontons w/ non stick cooking spray & sprinkle them with sugar & cinnamon.
 Bake for 15 minutes or until golden. Turn over and bake another 2 minutes.

16 servings, 1 POINT each

I made these for work at Halloween, and they were a big hit!
 The outside is crunchy and the inside is smooth and sweet.
 They reheat well in the microwave. Only one person at work guessed they were WW.