RATATOUILLIE

1 large onion, chopped
2 red pepper, chopped
2 zucchini squash, sliced
1 large eggplant, peeled and cubed
4 large tomatoes, chopped
3 cloves garlic, chopped
1 bay leaf
1/3 cup bread crumbs
salt and pepper

Spray a pan with cooking spray. Brown the onion and the garlic (do not let garlic burn!).
 Add all the veggies and the bay leaf and simmer covered for 2 hours.
 Sprinkle on the breadcrumbs and cook another 5 minutes. Remove the bay leaf and serve.

5 servings, 0 POINTS each (if you eat the whole thing, count points for the bread crumbs)

 
 
This recipe is from WW Australia.