ROASTED RED PEPPER DIP

1/2 large can of roasted red peppers, drained
2 tsp. tomato paste
2 garlic cloves, minced
2 Tbsp. Balsamic Vinegar
2 tsp. Chili powder

Mix in food processor, and serve with low fat chips or crackers, great
change from salsa. 

0 points for the dip