SAUSAGE AND RED CABBAGE

1/2 12oz package chicken apple sausage, cut into 1/2 inch pieces
2 cups chopped Granny Smith apples
1 cup chopped onions
1 10oz package or 6 cups of sliced red cabbage (you must use red because of the cider!)
1 cup apple juice or apple cider
1 cup dry red wine
1 1/2 Tbsp. Brown sugar
1/4 tsp. salt

Heat a large non-stick skillet over medium-high heat. 
Saute the sausage pieces for about 4 minutes. Remove from the pan.
 Add the apple, onion, and cabbage and cook for 5 minutes, stirring frequently. 
Add the sausage, juice, wine, sugar and salt. Bring to a boil.
 Reduce heat and simmer 10 minutes.

4 servings, 3 POINTS each