SNOW PEAS and JICAMA SALAD 1/4 medium jicama, peeled and cut into matchsticks (about 1 cup) 1 cup snow peas, cut into thin strips 2 medium carrots, shredded 1 cup romaine lettuce, coarsely shredded 3 Tbsp red wine vinegar 2 Tbsp low-sodium soy sauce 2 Tbsp water 4 tsp honey 1/4 tsp toasted sesame oil (I use regular salad oil) 1 tsp sesame seed In a salad bowl, combine jicama, snow peas, carrots and lettuce. Toss gently. In a cup, stir together vinegar, soy sauce, water, honey and oil. Pour over salad, toss, and sprinkle with the sesame seeds. 1 cup per serving. 4 POINTS whole recipe This isn't very low points (except compared to the original recipe), but it's delicious!