STRAWBERRY PIE

1 small package (1.1 oz) sugar-free Cook and Serve vanilla pudding
2 cups water
1 small package (0.3 oz) sugar-free strawberry Jell-O
4 cups sliced strawberries

In a medium saucepan, stir together water and pudding mix. Heat to a boil. 
Remove from heat and immediately add the Jell-O. Stir until dissolved. 
Set the pan aside and let the mixture cool to room temperature.

Place strawberries in the bottom of a deep dish pie plate. 
Pour cooled pudding mixture over the strawberries. Refrigerate until chilled. 
Let it set well before slicing.

6 points for the entire pie

This reminds me of the sugar-glazed strawberry pie we used to get at Shoney's.
 I made it for Easter and everybody cheered.