WHITE CHICKEN CHILI 6 3oz boneless chicken breasts 2 19oz jars of Picante sauce (the original poster suggested one mild and one medium) 49 oz chicken broth 48oz canned Great Northern beans 1 tsp. cumin 1 tsp. garlic powder Boil the chicken and shred the meat. Combine all ingredients in a large pan. Bring to a boil and simmer for 20 minutes. Simmer longer if you want the soup to cook down a bit. 15 servings, 1 cup = 2 POINTS